Cooking recipe PAN BAGNAT

Traditional regional recipes of the riviera

PAN BAGNAT

For
1 People

Ingredients
Salad

Tomatoes

Boiled eggs

Tuna

Anchovies

Cucumbers

Fresh small artichokes

Green pepper

Radishes

Small fresh onions

Sheets of basil and black olives from Nice.




Pan bagnat

This is an excellent sandwich that can be an ideal appetiser in summer as well.
It contains all the ingredients of the 'nicoise' style salad in a round shaped bread of which both sides are wet with olive oil. It can be prepared in any other kind of bread as well.

Cut the bread horizontally. Rub each half with a clove of garlic, pour a bit of vinegar inside, add some olive oil, salt and pepper.

Fill the bread with thinly chopped salad, tomatoes, boiled eggs, tuna, anchovies, cucumbers, fresh small artichokes, green pepper, radishes, fresh small onions, sheets of basil and black olives.
Leave it in the fridge one hour before serving.


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