Traditional regional recipes of the riviera

Tuna Macaroni (Plat)

tuna macaroni

Preparation

Cooking

For
4 People

Ingredients
500g macaroni
2 cans of tuna
1 carrot, grated
1 stalk celery, diced
1 / 2 cucumber, diced
1 onion, chopped
3 tablespoons agave syrup
1 tablespoon white vinegar
Mayonnaise
Olive oil
Parsley
Salt
Pepper


Recipe provided by :

Tuna macaroni

- Cook pasta, drain and dip in cold water
- Mix all ingredients
- Season according to taste


Vue mer : crédit photo Aseed