Traditional regional recipes of the riviera

Roast Pork Provencale (Plat)

roast pork provencale



6 People

1 pork roast about 1.5 kg
2 courgettes
4 tomatoes
4 carrots
2 cloves of garlic
Olive oil
Rosemary and thyme
Salt and pepper

Recipe provided by :

Roast pork provencale

Preheat oven to 150 ° C.
Place roast in a baking dish.
Peel and cut the carrots into thin strips.
Then wash the zucchini and tomatoes and cut them into thin slices. Ask the vegetables around the roast.
Cut the garlic into small pieces and put them around the roast.
Put the roast rosemary and thyme, and salt and pepper to his liking. Sprinkle vegetables and roast with a little oil.
Bake for at least 2 hours. Baste occasionally with the juices of the roast.
Salt and pepper

Tips :
To keep the good taste of the meat and vegetables should be gentle cooking.

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