Cooking recipe RED MULLET WITH SEA URCHIN

Traditional regional recipes of the riviera

RED MULLET WITH SEA URCHIN

Cooking
10 min

For
4 People

Ingredients
For four persons

8 little red mullet (rockfish)

4 sea urchins

chervil

1 clove of garlic

olive oil

salt and pepper




Red mullet with sea urchin

Wash and gut the red mullets. Store the liver. Brush over the fish with olive oil then rapidly grill them for 5 minutes on a grill or a barbecue.

During this time mash or mix together the garlic and the liver.

Open the sea urchins, collect the eggs. Carefully add them to the preparation.
Wash and drain the chervil, pick the leaves up. Add them to the sauce then pour some olive oil into it. Rectify the seasoning with salt and pepper.

Serve the grilled fish, recovered with the sauce.


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