Traditional regional recipes of the riviera

Tart with summer vegetables (Entrée)

tart with summer vegetables



6 People

- 1 puff
- 2 eggs
- 20cl of cream thick
- 10 cl of milk
- 1/2 tomatoes
- 1 zucchini
- 1/2 eggplant
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 orange pepper
- A few pieces of feta
- Herbs
- Olive oil
- Salt and pepper

Recipe provided by :

Tart with summer vegetables

Preheat oven to 190 ° C.

In a bowl, mix eggs, milk and fresh cream. Mix well and add the grated County. Let stand while the vegetables cook.

Cut peppers into small cubes and fry in a pan with a little olive oil.
Meanwhile cut the zucchini and eggplant into cubes also after having peeled and sauté the peppers in the pan. Sprinkle with herbs and salt / pepper to his liking.
Remove seeds from tomatoes and dice.

Roll out the puff pastry on the bottom of pie pan, prick with a fork.

Put the vegetables in the bowl with the mix and mix well before pouring over the pastry.

Bake for about 40 minutes until the pastry is lightly colored.

Tips :
You can serve it with a green salad!

Vue mer : crédit photo Aseed