Traditional regional recipes of the riviera

PIE NICOIS STYLE (Plat)

pie nicois style

Cooking

For
4 People

Ingredients
For 4 persons

For the dough

250g of flour

125g of butter.



For the garnishing:


500g of onions

3 tomatoes

50g of black olives

5 to 6 spoonfuls of oil

salt, pepper

a pinch of thyme and laurel.

1 small spoonful of garlic powder and
oregano



Recipe provided by :

Pie nicois style

mix the flour and the butter (a bit melted). Add a small glass of salted water.

Let the dough rest for at least 30 minutes.

Peel the onions and cut them into rounds. Fry them with salt, pepper, garlic, thyme and laurel.
Flatten the dough. Spread butter in a cake tin. Put the dough in the tin.
Add the onions, decorate with slices of tomatoes, olives, and anchovies.
Cook them together for 45 minutes (thermostat 7)

Sprinkle with mashed oregano before dressing.


Vue mer : crédit photo Aseed