Anchovy paste

The anchovy, abundantly fished in all the little ports of the southern coast, has for a long time constituted a basic element of the provençal culture. The anchovies are to be found in numerous recipes, one of them is the famous anchoiade. The other ingredients are capers, vegetable and olive oil and lemon juice. The anchoiade can be spread on crusts of bread or accompanied with a selection of raw vegetables, green cabbage, celery, radish, carrot, tomato, artichoke ...