Oil can decorated with olives or sunflowers

December arrives on the provençal hills, and the olive harvest is at its highest point. The olive workers pick the fruits with the help of a comb, kind of little rake with which they encourage the olives to drop into a net fixed at the base of the tree. It is only after sorting, pressing, decanting that the precious juice comes to your table. It can then be perfectly conserved in traditional oil cans decorated with a sprig of olive or sunflowers. Oil-can with or without handle each possess a cork with a pourer.