Woman preparing Aïoli (famous garlic sauce)

The aioli is a typically provençal dish, which is composed of cod, cooked vegetables, and the famous preparation of garlic and olive oil. The woman crushes garlic in a white marble morter. Sat on a little wooden chair, she wears a yellow dress of provençal motifs and a traditional white head-piece.
Dressed clay figure of 26 cm, with moving members, entirely decorated by hand.