Aubergine caviar

Served on toast or crusts of bread, this preparation based on grilled aubergines, black olives and olive oil will delight your guests. It can be served during a meal, as a hors d'oeuvre or for the main course. If you like aubergine caviar, try the other specialities from the Délices du Luberon : anchoiade, red pepper olive paste, pistounade or the traditional tapenade.