BRAISED CHICK OF BEEF (Plat)![]() Preparation Cooking Ingredients Recipe provided by : cote.azur.fr
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Braised chick of beef
THE DAY BEFORE |
1 Reviews on the recipe
Braised chick of beef
Recette vraiment Provençale Personnellement j'utilise de l'huile d'olive Et bien sûr un zeste d'orange Enfin, je rajoute un pied de veau qui me donne une gélatine onctueuse excellente Evaluation : 5/5 felix |
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