Cooking recipe GILTHEAD BREAM WITH POTATOES

GILTHEAD BREAM WITH POTATOES

Preparation
45 min

Cooking
40 min

Ingredients
for 4 persons

8 little Gilthead breams, cleaned by your fishmonger

400grs of potatoes

olive oil

parsley

coriander

salt, pepper

the juice of a lemon

2 sheets of laurel

50grs of coarse salt

Don't peel the potatoes, cook them with the laurel and the coarse salt in a big pan filled with water. Peel the potatoes when they are cooked then mash them with a fork whilst adding a bit of butter and 3 large spoonfuls of olive oil. Add salt, pepper and the chopped parsley plus the half of a thinly chopped laurel sheet.

Mix carefully the salt, the pepper, the juice of a lemon, a spoonful of olive oil and a small spoonful of coriander seeds in order to prepare the sauce. Mix it again until it becomes homogeneous.
Put the fish on a frying pan with olive oil and fry them until they are still tough.
In each plate put two pieces of fish, the potatoes, and some sauce.